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The typical home is full of dangerous chemicals. Many everyday products, such as soaps, vitamins, cleaners, antifreeze, and furniture polish, are dangerous.
Product labels clearly indicate which products are hazardous. The label will usually list suggested precautions in using the product. It will often list possible symptoms you may experience with improper use of the product. Frequently, labels will suggest first aid measures that should be taken if you are exposed. Look for the words "caution," "warning," and "danger." These words listed on a label will give you a good idea of how hazardous the product may be. Any chemical product can cause serious injury or death if used improperly. When you have a choice always choose the safest product for your purpose. READ THE PRODUCT LABEL: - Precautions for using the product will be listed, such as using gloves or other protective clothing, or only using the product in a well-ventilated area.
- Ways to properly store and dispose of the product will be listed.
- The product may cause injury, so specific warnings will be given, such as if it is flammable or has dangerous fumes, if it is harmful when spilled on skin, or if it is poisonous if swallowed.
- The most common types of symptoms that may result from improper use will be listed, such as breathing problems, skin burns, dizziness, or vomiting.
- The active ingredients will be listed. (This information may be very important to a doctor or a poison Information Centre should a medical problem occur.)
- Finally, suggested first aid actions will be listed.
FOR AN EMERGENCY, FOLLOW THESE STEPS: - Call 000 if the person is having difficulty breathing or if you feel he or she is in serious trouble.
- Next, call your local Poisons Information Centre. This number should be posted by your phone. The Poison Center will give you specific instructions and the most up-to-date advice.
- Keep the person calm and in close sight. Do not encourage vomiting, eating, or drinking unless told to do so by the Poisons Information Centre or the label.
Article #4861 Copyright (c) 2002 McKesson. All Rights Reserved. |
